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Acidity and pH
Acidity is the backbone of wine, it is a crucial element that contributes to its structure and balance. Acidity provides a refreshing character, it cleanses the palate, and complements food...
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Ribera del Duero
Two hours north of Madrid lies the Ribera del Duero Denomination of Origin - one of Spain's most iconic. Located in the Iberian Central Plateau, at about 750-850 meters above...
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Confusing Terms
Any business usually has its jargon and wine is no different. My goal is to demystify this terminology and demystify wine itself for you. Fortunately, there is a lot...
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From Burgundy to Bierzo
Bierzo Wine Landscape The Cistercian monks were the pioneers of the concept of terroir. They studied the soils of Burgundy meticulously in the 9th century, raising the quality of the...
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Rioja and Bordeaux - A joint history
The Train Station in Haro The winds from the Cantabrian Sea blow towards the mountains surrounding Rioja Alta and Rioja Alavesa, colliding with the Sierra de Cantabria - the mountain...
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Spanish Wine from Africa
Fronton de Oro Vineyards, Gran Canaria, Source: Ross Maloof The Canary Islands are an archipelago of completely volcanic origin, emerging on the African plate just twenty million years ago. Since...
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The Home of Wine
Every plant has a home - Corn: The Americas, Lychees: Asia, Wheat: The Middle East, etc. The vines used to make wine: Vitis Vinifera also has its roots, and these...
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Waiting for Santa
Christmas, that magical season of giving and sharing, has undergone a transformation over the last century, taking on a commercial angle. However, December continues to be a special month, full...
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The Importance of Terroir
One day my husband and I visited a friend who owns pizzerias. We love pizza, I'm from New York and my husband lived there for about thirty years, so he's...
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