100% Graciano cosechado temprano para preservar la frescura y la acidez de la fruta. Las uvas están despillados, fermentados en concreto y acero con levaduras indígenas. La crianza se lleva a cabo en tanques de concreto por seis meses y después una crianza de 9 meses en roble francés. Tiene un color claro, brillante, con aromas de frutas del bosque y frutas rojas, especias.

Maridaje:

Pastas, Pizza, Carnes curadas, Chorizo, Guisos de Lentejas

"The 2021 Graciano, the first wine they produced at the new Viña Zorzal in 2007, was produced with grapes from the village of Corella to show the expression of the grape in the village. It is still approachable and fresh but more Mediterranean than Fitero, where they have a significant percentage of their vines. It fermented in 10,000-liter stainless steel vats with moderate extraction and matured in used French oak barrels of different sizes for nine months. It has 13.3% alcohol, very good acidity, an expressive nose of beeswax and honey intermixed with berry fruit and lots of aromatic herbs (vermouth!) and a lively palate with pungent acidity in the finish. 38,000 bottles produced. It was bottled in January 2023." 91+ Luis Guttiérrez. The Wine Advocate. Mayo 2023. 

92 Puntuaciones. Guía Peñín. Julio 2022.