De viñedos centenarios Listán Blanco, con el sistema de conducción de cordón trenzado, de 600m elevation. Una vez cosechado, se prensa y se fermenta en tanques de hormigón. Luego pasa dies meses en foudres. Se embotella sin filtrar ni clarificar. 

"The grapes for the 2023 Palo Blanco were harvested earlier than ever, picked even earlier than the grapes from Taganana. It was a warm year, but the wine feels more like it's from a cool climate; it has a moderate 11.5% alcohol and is volcanic and less reductive than in previous years, fine-boned and sharp, with a vibrant palate, effervescent acidity (7.1 grams and a pH of 3.05) and a dry chalkiness that gives it salinity. It's approachable but should also age in bottle. 13,000 bottles produced. It was bottled in July 2024." 98+ Luis Guitierrez, The Wine Advocate, October 2024.