100% Graciano harvested early to preserve freshness and acidity of the fruit. The grapes are stemmed, fermented in concrete and steel with indigenous yeasts. Aging takes place in concrete tanks for six months and then aging for 9 months in French oak. It has a light, bright color, with aromas of forest fruits and red fruits, and spices.

Pairing:

Pastas, Pizza, Cured Meats, Chorizo, Lentil Stews

"The 2021 Graciano, the first wine they produced at the new Viña Zorzal in 2007, was produced with grapes from the village of Corella to show the expression of the grape in the village. It is still approachable and fresh but more Mediterranean than Fitero, where they have a significant percentage of their vines. It fermented in 10,000-liter stainless steel vats with moderate extraction and matured in used French oak barrels of different sizes for nine months. It has 13.3% alcohol, very good acidity, an expressive nose of "Beeswax and honey intermixed with berry fruit and lots of aromatic herbs (vermouth!) and a lively palate with pungent acidity in the finish. 38,000 bottles produced. It was bottled in January 2023. " The Wine Advocate. May 2023.

92 Scores. Peñín Guide. July 2022.