First brought to the Canary Islands by the Portuguese in the 16th century, Juan Jesús discovered Gual on the island of El Hierro in the late 1990s. Known as Bual on the island of Madeira, Gual feels at home in Tenerife. It has notes of tropical fruits, jasmine and a delicate smokiness that invokes the volcanic soils of the Canary Islands.

A delicately fragrant wine, Gual has attractive aromas of fennel, dried fruit and fig leaves, with the distinctive smoky minerality that is so typical of wines grown in volcanic soils.

Pairing:

Due to its high natural acidity and creamy texture, this wine combines brilliantly with white meats and rich seafood dishes.