Malvasía Volcánica also makes an exceptional sparkling wine. All this minerality of the Picón soils exudes fine flavors of stone fruits, citrus, and sea salt. 100% Volcanic Malvasia. Made by the traditional Champenoise method with twenty months of aging on lees. Fine bubbles, fresh, crystalline acidity and well combined with the fruit. Very aromatic (between fennel and white plum), with good aging ability.

Pairing:

Salads with the use of fruits, paellas, excellent harmony, blue or fatty fish since the effect of carbon dioxide helps to compensate for the greasy sensation in the mouth.