{"title":"Envínate","description":"","products":[{"product_id":"sw1070-23-envinate-benje-blanco-2023-6-750-ml","title":"SW1070-23 ENVINATE BENJE BLANCO 2023 6\/750 ML","description":"\u003cp class=\"p1\"\u003eDel municipio de Santiago del Teide entre 900 y 1.100 metros de altitud, donde los viñedos se cultivan en vasos con edad entre 70 y 100 años, en las parcelas se encuentra mezcladas cepas de listan blanco, listan prieto y minoritariamente tintilla. Está cerca del volcán Chinyero que su erupción fue en 1909 y determina las superficies de los suelos de distintas parcelas, aparte de ser una zona que no está influenciada por los vientos alisios y debido a la altitud es muy fácil trabajar el viñedo (sólo un tratamiento de azufre al año).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEl 2023 Benje Blanco se fermentó sin control de temperatura con una crianza en fudres de 2,500 Litros y 350L barricas muy viejas mientras que 65% se guardó en hormigón. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBenje es el nombre en guanche del cráter que hay junto al Teide. \u003c\/span\u003e\u003c\/p\u003e","brand":"Sarah's Wines","offers":[{"title":"Default Title","offer_id":47512740659421,"sku":null,"price":885.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1848\/4189\/files\/benji_blanco.png?v=1772475128"},{"product_id":"sw1070-23-envinate-benje-blanco-2023-6-750-ml-copy","title":"SW1071-23 ENVINATE LAS MOLINAS 2023 6\/750 ML","description":"\u003cp\u003e\u003cspan\u003eEs un monovarietal de Listán Blanco de viñedos centenarios de una parcela única \"Las Molinas\" en la zona de Los Realejos, situada a 550 metros de altura y de suelo volcánico. \u003cmeta charset=\"utf-8\"\u003eCrianza en Garbelotto de 2,500-liter fudre. Solo\u003c\/span\u003e\u003cspan\u003e 2,500 botellas de producción. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003e\"The second vintage of the 2023 Palo Blanco Las Molinas is quite similar to the regular Palo Blanco from the same year: saline, sharp and with great purity, precision and cleanliness [...]\" \u003c\/em\u003e\u003cstrong\u003e99, \u003c\/strong\u003eLuis Gutierrez, The Wine Advocate, Oct 2024. \u003cb id=\"docs-internal-guid-b0d913dc-7fff-cff4-e7a7-e8c8f1648d33\"\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sarah's Wines","offers":[{"title":"Default Title","offer_id":47512741707997,"sku":null,"price":2665.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1848\/4189\/files\/OgVtu0q1SV61pP2IuEwjwA.jpg?v=1772478498"},{"product_id":"sw1071-23-envinate-las-molinas-2023-6-750-ml-copy","title":"SW1072-23 ENVINATE PALO BLANCO 6\/2023 750 ML","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDe viñedos centenarios Listán Blanco, con el sistema de conducción de cordón trenzado, de 600m elevation. Una vez cosechado, se prensa y se fermenta en tanques de hormigón. Luego pasa dies meses en foudres. Se embotella sin filtrar ni clarificar. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cem\u003e\"The grapes for the 2023 Palo Blanco were harvested earlier than ever, picked even earlier than the grapes from Taganana. It was a warm year, but the wine feels more like it's from a cool climate; it has a moderate 11.5% alcohol and is volcanic and less reductive than in previous years, fine-boned and sharp, with a vibrant palate, effervescent acidity (7.1 grams and a pH of 3.05) and a dry chalkiness that gives it salinity. It's approachable but should also age in bottle. 13,000 bottles produced. It was bottled in July 2024.\"\u003c\/em\u003e \u003cstrong\u003e98+\u003c\/strong\u003e Luis Guitierrez, The Wine Advocate, October 2024. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Sarah's Wines","offers":[{"title":"Default Title","offer_id":47512744263901,"sku":null,"price":1315.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1848\/4189\/files\/EnvinatePaloBlanco2016.png?v=1772478606"},{"product_id":"sw1072-23-envinate-palo-blanco-6-2023-750-ml-copy","title":"SW1073-23 ENVINATE TAGANAN BLANCO 6\/2023 750 ML","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUna mezcla de Listan Blanco, Albillo Criollo, Marmajuelo, Gual, and Malvasia de los acantilados en el norte de la isla de Tenerife. Todo se vinifica por separado, algunos con sus pieles, pasa ocho meses de crianza en fudres y luego se mezcla.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\"The 2023 Táganan Blanco didn't go through malolactic and matured in larger barrels (they are abandoning the 228-liter oak barrels), and the wine seems to have gained in freshness. It's also less reductive—volcanic, yes, but less reductive. It has 11.5% alcohol and a pH of 3.02 with 7.24 grams of acidity. It's vibrant and sharp, clean, light to medium-bodied, with purity and symmetry. This wine is going from strength to strength. 6,500 bottles produced.\" \u003cstrong\u003e95+, \u003c\/strong\u003eLuis Gutierrez, The Wne Advocate, Oct 2024. \u003c\/em\u003e\u003c\/p\u003e","brand":"Sarah's Wines","offers":[{"title":"Default Title","offer_id":47512744657117,"sku":null,"price":1315.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1848\/4189\/files\/wines_3047_big_copyright_cuvee3000.jpg?v=1772481053"},{"product_id":"sw1100-23-envinate-albahra-tinto-12-750-ml","title":"SW1100-23 ENVINATE ALBAHRA TINTO 12\/750 ML","description":"\u003cp\u003eAlbahra, que significa “pequeño mar”, es uno de esos vinos luminosos y precisos de Envínate. Destaca por su pureza, su frescura y una expresión muy nítida de fruta roja, acompañada de una marcada sensación mineral. Está elaborado a partir de Garnacha Tintorera y la poco común Moravia Agria, y funciona de maravilla en la mesa: ideal para acompañar embutidos, carnes a la parrilla o una comida relajada al mediodía.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\"After the Chingao bottling, there is a creamy and spicy whiff in the 2023 Albahra, which makes it feel more mainstream. It's juicy and aromatic and has a medium-bodied palate, contained ripeness, 13% alcohol and good balance, with some fine-grained tannins. Last year, they introduced some white Pardilla grapes in the blend that seem to have given it freshness and a kick in the palate, which is Mediterranean, with good freshness and a balanced mouthfeel. 67,000 bottles and 600 magnums produced.\" \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/em\u003e\u003cspan\u003e\u003cstrong\u003e94\u003c\/strong\u003e, Luis Gutierrez, The Wine Advocate, Oct 2024\u003c\/span\u003e\u003c\/p\u003e","brand":"Sarah's Wines","offers":[{"title":"Default Title","offer_id":47512749801693,"sku":null,"price":648.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1848\/4189\/files\/j4LT0H5Q3K_oGjtCUMVvg_pb_x600_37627fa8-2f74-4a66-a2f6-e37e6e94bed8.png?v=1772654964"},{"product_id":"sw1074-23-envinate-benje-2023-6-750-ml","title":"SW1074-23 ENVINATE BENJE TINTO 2023 6\/750 ML","description":"\u003cp dir=\"ltr\"\u003eLa fruta para el Benje Tinto es Listán Prieto (Missión o País) viene de viñedos de más de 1000 metros ubicados en Santiago del Teide. Todas las parcelas se vinifica por separado y pasa ocho meses en barricas usadas. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cem\u003e\"The bottled 2023 Benje, which has 9% Listán Blanco and 1% Tintilla grapes to complement the Listán Prieto, comes from a very warm and dry year in Santiago del Teide. It's floral, aromatic and expressive, fine-boned and harmonious, with good freshness. 18,000 bottles and 250 magnums produced.\" \u003c\/em\u003e\u003cstrong\u003e94\u003c\/strong\u003e, Luis Gutierrez, The Wine Advocate, Oct 2024. \u003c\/span\u003e\u003c\/p\u003e","brand":"Sarah's Wines","offers":[{"title":"Default Title","offer_id":47512750260445,"sku":null,"price":885.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1848\/4189\/files\/Benje-Tinto.png?v=1772482694"},{"product_id":"sw1074-23-envinate-benje-tinto-2023-6-750-ml-copy","title":"SW1075-23 ENVINATE LA SANTA de URSULA 2023 6\/750 ML","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa Santa de Ursula es una mezcla de Negramoll, Listán Negro con un poco de Listán Blanco una pequeña parte experimentó con maceración carbónica y otra parte se fermentó con raspónes en concreto. La crianza fue en barricas francesas viejas por ocho meses.  \u003c\/span\u003e\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cem\u003e\"When I tasted the 2023 La Santa de Úrsula in late June, it had finished its élevage in oak and was in stainless steel waiting to be bottled at the end of July. They keep the wines in tank for a while before being bottled, but this is very representative of the final wine, as they adjusted the sulfur and everything. It's floral and aromatic, spicy, very elegant, balanced, fresh and approachable. It's a step up from the 2022. They expect to fill some 6,000 bottles.\"\u003c\/em\u003e \u003cstrong\u003e96 - Luis Gutierrez, The Wine Advocate, Oct. 2024\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sarah's Wines","offers":[{"title":"Default Title","offer_id":47512754421981,"sku":null,"price":1315.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1848\/4189\/files\/download.jpg?v=1772483166"},{"product_id":"sw1075-23-envinate-la-santa-2023-6-750-ml-copy","title":"SW1076-23 ENVINATE MIGAN 2023 6\/750 ML","description":"\u003cp class=\"p1\"\u003eMigan es como se llamaba antiguamente el pueblo de la Perdoma en el Valle de La Orotava, que es de donde están los viñedos de este vino. \u003cmeta charset=\"utf-8\"\u003eUna parcela es La Habanera, Tio Luis, y Finca El Montijo. Procede de estas tres parcelas a distinta altitud y con distintos tipos de suelos, que para nosotros son los terruños más representativos de esa zona, a partir de estas tres parcelas intentan tener un vino que represente el paraje de la Perdoma. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCrianza: El 63 % vino se afinó con sus propias lías finas durante casi un año en barricas neutras de 600 litros y 500 litros de capacidad. El 27 %vino (parcela Tío Luis), se afinó con sus propias lías finas durante un año en un depósito de hormigón 4.200 litros de capacidad.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eDurante el afinamiento se realizó de manera espontánea la fermentación maloláctica. Sin adición de sulfuroso en el afinamiento.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\"The bottled 2023 Migan has more rusticity and earthier tannins than the unbottled 2024 I tasted next to it. Sixty percent of the volume matured in neutral 228-liter French oak barrels and the rest in stainless steel. It's powerful and concentrated but has very good balance. 6,500 bottles produced.\" \u003cstrong\u003e95 \u003c\/strong\u003e- Luis Gutierrez, The WIne Advocate, Oct 2024. \u003c\/em\u003e\u003c\/p\u003e","brand":"Sarah's Wines","offers":[{"title":"Default Title","offer_id":47512756322525,"sku":null,"price":1315.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1848\/4189\/files\/wines_1754_big_copyright_cuvee3000.jpg?v=1772485010"},{"product_id":"sw1076-23-envinate-migan-2023-6-750-ml-copy","title":"SW1077-23 ENVINATE TAGANAN 2023 6\/750 ML","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEnvínate Táganan Tinto nace de viñas muy viejas —algunas con más de un siglo de vida— situadas en el paraje de Táganan. Son parcelas plantadas en mezcla, donde conviven variedades locales como Listán Negro, Listán Gacho, Tintilla o Baboso, entre otras. La fermentación se hace en cemento, incorporando alrededor de un 30% de raspón, y después el vino pasa a barricas de distintos tamaños (500 y 228 litros), donde reposa cerca de once meses.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\"The 2023 Táganan Tinto comes from a very good vintage in the zone of Taganana, a very complete year with enough rain and perfect textbook conditions. They picked the grapes from Taganana later than the ones from La Orotava. It fermented without temperature control with more maceration. It's a year of concentration, depth, elegance, freshness and finesse. The finest vintage for this bottling to date. I feel a lot less reduction here. 6,500 bottles produced.\" \u003c\/em\u003e\u003cb\u003e\u003cspan\u003e96 - \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eLuis Gutierrez, The Wine Advoacte, Oct 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sarah's Wines","offers":[{"title":"Default Title","offer_id":47512756584669,"sku":null,"price":1315.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1848\/4189\/files\/wines_1591_big_copyright_cuvee3000.jpg?v=1772485884"},{"product_id":"sw1077-23-envinate-taganan-2023-6-750-ml-copy","title":"SW1078-23 ENVINATE TAGANAN MARGALAGUA 2023 6\/750ML","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMargalagua es una parcel pequeña de viñedos en el norte de la isla con vista al Atlantico. Las uvas que compenen este vino son, en su mayoria Negramoll, pero también \u003c\/span\u003e\u003cspan\u003eListan Negro, Listan Prieto, Baboso, y Malvasia Negra, de viñedos de más de cien años. Se fermentó en barricas de 500L con raspon y luego paso 11 meses en las mismas barricas. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\"The 2023 Táganan Parcela Margalagua resembles the 2021, perhaps with a little more elegance and depth. They have lowered the use of powder sulfur in the vineyards and they select finer lees for the aging of the wines in barrel; they feel all that has helped to avoid the reductive character in the wine, even if you always have the natural tendency of the volcanic soils. It's a symphony of rose petals, cracked pepper, wet pumice stone and volcanic ash. It's medium to full-bodied, very fine-boned, with fine-grained tannins, with clout, power and concentration and gobsmacking balance. It has 12% alcohol, with a pH of 3.35 and 6.18 grams of acidity. It might have similar acidity and parameters, but the sense of freshness, acid berries and blood orange peel is higher. Bravo! 2,300 bottles. I later tasted the 2023 blind with the 2021 vintage, and both wines showed some reductive personalities. They both needed to breathe, and they improved over the course of one day. The 2023 feels more floral and elegant, but the wines are of similar quality—to me, the finest two vintages of this unique wine.\" \u003cstrong\u003e100 \u003c\/strong\u003e- \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eLuis Gutierrez, The Wine Advoacte, Oct 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sarah's Wines","offers":[{"title":"Default Title","offer_id":47512757272797,"sku":null,"price":2665.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1848\/4189\/files\/2023-envinate-taganan-parcela-margalagua-tinto.jpg?v=1772487456"},{"product_id":"sw1090-23-envinate-camino-novo-6-2023-750-ml","title":"SW1090-23 ENVINATE CAMIÑO NOVO 6\/2023 750 ML","description":"\u003cp\u003eEs un ensamblaje de Mencía con otras variedades locales, procedente de una parcela de viñas de unos 70 años orientada al sureste, en Amandi, a 430 metros de altitud. Las uvas se pisan a pie y fermentan en pequeños recipientes abiertos, con racimo entero. Se produce en cantidades muy limitadas. Como el resto de los vinos de Lousas, destaca por su gran pureza, una aromática muy fina y un carácter sabroso que invita a seguir bebiendo. Hay poco, sí, pero justo eso lo hace aún más especial.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\"The nose of the 2023 Lousas Camiño Novo has all the flowers, wild herbs and red berries and is as intoxicating, perfumed, showy and nuanced as the Seoane and Rosende but with a flinty and smoky note and a step up in nuance, complexity and depth, which puts it in a different category level. The palate is seamless and solid, with fine-grained tannins and great precision and length, very clean and focused. It even has some stony austerity on the palate. This comes from an 80+-year-old plot at 350 to 450 meters above sea level and a south exposition planted with 85% Mencía, 12% Alicante Bouschet and 3% other varieties on gneiss soils, harvested the 7th of September. It fermented with 100% foot-trodden full clusters with 25 days of maceration and matured in neutral 228- and 500-liter oak barrels for one year. It comes in at 12.8% alcohol and perfect balance. This has to be the finest Camiño Novo and their finest wine from the region so far. Bravo! 1,560 bottles produced.\"\u003c\/em\u003e\u003cb\u003e\u003cspan\u003e 99,\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Luis Gutierrez, The Wine Advocate, Oct 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sarah's Wines","offers":[{"title":"Default Title","offer_id":47512844599517,"sku":null,"price":2665.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1848\/4189\/files\/HqC4CagXQ62wJOZcLxWxDg_pb_x600_0077a1f1-a160-4565-a1cb-05d8bab333ca.png?v=1772654460"},{"product_id":"sw1090-23-envinate-camino-novo-6-2023-750-ml-copy","title":"SW1091-23 ENVINATE LOUSAS 2023 6\/750 ML","description":"\u003cp\u003eLousas es la línea de tintos de Envínate en la Ribeira Sacra, en Galicia. Son vinos nacidos principalmente de Mencía, acompañada de variedades locales, procedentes de viñedos viejos —muchos con más de seis décadas— plantados sobre suelos de pizarra, las “lousas” que les dan nombre. Se elaboran de forma ecológica, con fermentaciones espontáneas, buscando siempre frescura y una expresión marcada del suelo. La crianza se hace durante unos once meses en barricas neutras, dejando que el paisaje hable más fuerte que la madera.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"The bottled 2023 Lousas Viñas de Aldea is perfumed, intoxicating and showy, with a floral note of dried rose petals that I also found in the Misturado from this same vintage. It's a blend of grapes, 80% Mencía and the rest a field blend of reds and whites, Brancellao, Merenzao, Alicante, Grao Negro, Mouratón, Jerez, Godello, etc., and zones, Amandi, Quiroga and Ribeiras del Sil with lots of gneiss and also slate and granite, depending on the plot. [...]. It fermented with 70% to 100% full clusters in concrete or plastic bins, and 30% of the volume remained in concrete and the rest matured in used barrels of different sizes, from 225 to 500 liters, for 11 months with lees and without racking. There's also a flinty smokiness that gives the wine a different twist. It's stunning and incredibly priced. There were 31,150 bottles and 329 magnums produced.\"\u003c\/em\u003e\u003cb\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cstrong\u003e95 Points\u003c\/strong\u003e- Luis Gutierrez, The Wine Advoacte, Oct 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-9eb64106-7fff-9ba9-191b-9465761b8a53\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Sarah's Wines","offers":[{"title":"Default Title","offer_id":47512849645789,"sku":null,"price":775.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1848\/4189\/files\/lousas-vinas-de-aldea.jpg?v=1772488096"},{"product_id":"sw1091-23-envinate-lousas-2023-6-750-ml-copy","title":"SW1092-23 ENVINATE LOUSAS DOADE 2023 6\/750 ML","description":"\u003cp\u003eLousas Doade 2023 es uno de los tintos más finos y expresivos de Envínate en la Ribeira Sacra. Nace en la zona de Doade, dentro del área de Amandi, a partir principalmente de Mencía, acompañada en pequeñas proporciones por Garnacha, Brancellao y Merenzao.\u003c\/p\u003e\n\u003cp\u003eSe elabora con mínima intervención, fermenta íntegramente con racimo entero y se cría durante unos 11–12 meses en barricas usadas de roble francés. El resultado es un vino de cuerpo medio, con acidez viva, taninos finos y bien definidos, y un perfil elegante y perfumado, donde aparecen notas de cereza roja, hierbas silvestres, flores secas y una marcada sensación mineral.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\"The bottled 2023 Doad Lousas is primary, even a little grapey, undeveloped and fine-boned with a fine-grained texture. This is a village red from Doade, but as they are not in the appellation, they cannot use the name on the label. This is a Mencía-based blend with 10% other red and white varieties, mostly from vines on gneiss soils. It fermented with foot-trodden full clusters in plastic bins and matured in neutral 228-, 350- and 500-liter barrels. This has more ripeness and 13.3% alcohol, and the wine is a little rounder but equally balanced and elegant. This fermented and matured without any added sulfur and only a little was used at bottling. 5,030 bottles and 35 magnums produced.\u003c\/em\u003e\u003cb id=\"docs-internal-guid-2392e23c-7fff-ac71-1446-638aa7131ff3\"\u003e\u003cspan\u003e\u003cem\u003e\"\u003c\/em\u003e \u003cb id=\"docs-internal-guid-8bc9217c-7fff-f1e4-a94d-7d3bffd705d0\"\u003e95,\u003c\/b\u003e\u003c\/span\u003e\u003c\/b\u003e Luis Gutierrez, The Wine Advocate, Oct 2024\u003c\/p\u003e","brand":"Sarah's Wines","offers":[{"title":"Default Title","offer_id":47512860983517,"sku":null,"price":1315.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1848\/4189\/files\/Doad_WEB.png?v=1772655416"},{"product_id":"sw1093-23-envinate-rosende-doade-2023-6-750-ml","title":"SW1093-23 ENVINATE ROSENDE DOADE 2023 6\/750 ML","description":"\u003cp\u003eRosende es un vino de parcela única situado en el extremo oriental de la Ribeira Sacra, en el valle del Miño, donde la Mencía crece en terrazas muy inclinadas de pizarra. Es una de las expresiones más delicadas dentro de la gama Lousas de Envínate, procedente de una zona más alta y fresca, con viñas viejas. La base es Mencía, acompañada por pequeñas proporciones de variedades locales como Brancellao y Mouratón. Fermenta de manera espontánea, con una parte de racimo entero, se cría en barricas usadas y se embotella sin clarificar ni filtrar.\u003c\/p\u003e\n\u003cp\u003eEn nariz es fragante y sutil: cereza ácida, grosella roja, hinojo, con notas de grafito y un leve toque ahumado que viene directamente del suelo de pizarra. En boca es ligero y preciso, con taninos finos y una acidez vibrante. No hay peso ni madera que distraiga; solo pureza, especias y una clara sensación de lugar.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\"Without a doubt, the finest Rosende to date is the 2023 Lousas Parcela Rosende. It is at the level of the Seoane. During the end of the élevage and the time spent in bottle, the wine has gained in perfume and elegance, and the meaty edge I saw in the barrel sample last year has disappeared. This is floral, perfumed and intoxicating, and it has a much lower level of ripeness, 12.7% alcohol. There are up to 15% other red and white varieties, which were picked the 13th of September. It fermented with full clusters in bins and a large concrete vat and matured in neutral 228-liter barrels and a 2,000-liter oak foudre for one year. There is a clear step up in perfume, precision and elegance here. Bravo! There are 4,960 bottles and 45 magnums of this.\" \u003c\/em\u003e\u003cspan\u003e\u003cstrong\u003e97,\u003c\/strong\u003e Luis Gutierrez, The Wine Advocate, Oct 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sarah's Wines","offers":[{"title":"Default Title","offer_id":47512896504029,"sku":null,"price":1315.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1848\/4189\/files\/2023-envinate-lousas-rosende-mencia.jpg?v=1772655846"},{"product_id":"sw1093-23-envinate-rosende-doade-2023-6-750-ml-copy","title":"SW1094-23 ENVINATE SEOANE 2023 6\/750 ML","description":"\u003cp\u003eLousas “Seoane” es un tinto de parcela única de Envínate en la Ribeira Sacra, procedente del subzona de Amandi. Está elaborado principalmente con Mencía de viñas muy viejas —de más de 80 años— plantadas en laderas empinadas con orientación suroeste, sobre suelos de pizarra y esquisto.\u003c\/p\u003e\n\u003cp\u003eLa fermentación se realiza con racimo entero y levaduras autóctonas durante unas tres semanas, y el vino se cría entre 10 y 12 meses en barricas de roble de 500 litros. Es un vino de gran energía, marcado por una intensa expresión mineral, notas florales y fruta roja fresca, con taninos finos y una estructura que le augura una excelente capacidad de guarda.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\"The 2023 Lousas Seoane has an intoxicating floral nose and seems to close in the glass. It's very young and tender, perfumed and primary. I think the field blend of red and white varieties brings nuance, perfume and detail (and possibly freshness too). It has pungent flavors and doesn't lack ripeness at 13.55% alcohol; this is the ripest of the single vineyards, a south\/southwest-acing slope harvested the sixth of September. Like the rest of the single-vineyard wines, it was vinified with full clusters and indigenous yeasts, foot trodden in plastic bins, pressed with a vertical press and matured in neutral 228-, 400- and 500-liter barrels, including malolactic and without any added sulfur until bottling. This beauty is pure perfume. 1,960 bottles produced.\"\u003c\/em\u003e\u003cb id=\"docs-internal-guid-d90183e2-7fff-5f84-3f32-e89a87f048d2\"\u003e\u003cspan\u003e \u003cb id=\"docs-internal-guid-8dcd295a-7fff-a9b9-6a6c-35a43a6d8795\"\u003e98, \u003c\/b\u003e\u003c\/span\u003e\u003c\/b\u003eLuis Gutierrez, The Wine Advocate, Oct 2024\u003c\/p\u003e","brand":"Sarah's Wines","offers":[{"title":"Default Title","offer_id":47512941986013,"sku":null,"price":2665.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/1848\/4189\/files\/2023-envinate-lousas-parcela-seoane-mencia.jpg?v=1772655753"}],"url":"https:\/\/sarahswines.com\/collections\/envinate.oembed","provider":"Sarah's Wines","version":"1.0","type":"link"}